Dinner Menu
Served 5pm till Midnight Thursday, Friday & Saturday and
5pm till 9pm on Tuesday and Wednesday
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Appetizers
- Texas Beef Chili w/ Aged Cheddar and Chopped Onion - $5
- Chicken Wings (choose one) Buffalo / Oriental / Texas BBQ $8 (combo $10)
- Fries (choose one) Straight Cut / Sweet Potato Fries / Jalapeno Fries - $4.5
- Plantain Nachos with Black bean Hummus, Salsa, Cheese & Guazamole - $9
- Maine Mussels with Coconut Milk, Curry, Spicy Peppers, Mint & Basil - $9
- Maine Mussels with Belgian Golden Ale, Fennel, Herbs and Tomatoes - $9
- Shrimp Mac & Cheese with Slab Bacon & Basil Oil - $11
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Salads
- Warm Duck Confit Salad with Red Cabbage, Goat Cheese & Walnuts - $9
- * Bosc Pears with Caramelized Pecans, Blue Cheese Toasts and Lemon Vinaigrette $7
- Vegetable Plate with Assorted Grilled, Roasted, Marinated or Fried Vegetables $8
Grilled Pizzas
- * Margherita with Tomato Sauce, Fresh Mozzarella and Fresh Basil - $10
- * White Pizza with Caramelized Onion, spinach, Roasted Garlic and 3 Cheeses- $11
- Duck Pizza with Hoisen, Mozzarella and Scallions - $12
- Pizza of The Day - MP
Sandwiches (served with green salad or chips-add Fries or Onion Rings for $1.00)
- House Smoked Texas Brisket with Homemade BBQ - $8
- Braised Pulled Pork Sandwich with Garlic, Roasted Peppers and Provolone - $8
- Beer Can Chicken with Stuffing and Mushroom-Sage Gravy - $8
- Fish Tacos / Guacamole / Salsa - $8.5
- Cheesesteak Sliders / Red Onion Jam /Cheddar Cheese - $9
- Wild Boar Tacos / Guacamole - $9
- ** 100% Grass-Fed LaFrieda Hamburger / Lettuce / Tomato - $8
- Toppings - Apple Smoked Bacon, Guacamole, Caramelized Onions, Cheddar, Goat
Cheese, BBQ Sauce, Blue Cheese, Mushrooms, Fresh Mozzarella, Provolone ($.75 each)
** Consuming Raw or Undercooked meats, poultry,seafood, shellfish or eggs may increase your risk of food borne illness.
* These items are prepared without meat.
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